Louis XIII Brandy

Created by The House of Rémy Martin in 1874, LOUIS XIII cognac is known the world over as the embodiment of refinement. Generations of Cellar Masters strive to achieve the centuries-old expertise found in each individually numbered, handcrafted decanter – a blend of the most precious eaux-de-vie (French for ‘water of life’) sourced from Grande Champagne, the first cru of the Cognac region. Matured inside traditional oak casks called tierçons, the harmonious communion of flavours and aromas is so intense, they persist for over an hour on the palate in a magical evocation of myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit. For over a century, LOUIS XIII cognac has established itself as a symbol of French art de vivre and sophistication, continuing to surpass its own legacy.

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LOUIS XIII BOUTIQUE
A VOYAGE OF DISCOVERY
LOUIS XIII BOUTIQUE
A VOYAGE OF DISCOVERY
The first of its kind in Europe, our redesigned LOUIS XIII boutique offers customers an array of exclusive products and services as well as the opportunity to discover the history, craftsmanship and terroir of the Grande Champagne region. Delve into a journey of movement and organic shapes created through intricate plasterwork, accompanied by state-of-the-art digital experiences that immerse you in the wonderful world of LOUIS XIII Cognac.
+44 (0)20 3036 6181
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BACCARAT BAR EXPERIENCE
FINE PAIRINGS
BACCARAT BAR EXPERIENCE
FINE PAIRINGS
The glamorous Baccarat Bar presents an exclusive tasting experience centred around LOUIS XIII’s precious cognac. Created by Harrods head chef Garrett Keown, it pairs fine caviar, pomegranate granita and bellota shaving, with drinks served from the majestic Mathusalem decanter.
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BAPTISTE LOISEAU
THE CELLAR MASTER
BAPTISTE LOISEAU
THE CELLAR MASTER
In 2014, then-34-year-old Baptiste Loiseau became the youngest ever Cellar Master to join LOUIS XIII’s esteemed dynasty. To recreate the cognac’s distinctive flavours and build upon its legacy, he dexterously blends eaux-de-vie from a unique selection curated by his predecessors.
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SUSTAINABLE PRACTICES
THINKING AHEAD
SUSTAINABLE PRACTICES
THINKING AHEAD
The richness and singularity of LOUIS XIII can be attributed in part to the Grande Champagne terroir. In keeping with the House’s philosophy to think a century ahead, it is committed to preserving this land with sustainable practices and innovative research, as well as reviving the creation of traditional tierçons for future generations of Cellar Masters.